Gold Bars!! Always stoked to find roe inside puka, bluenose and bass. Soak in a salt and brown sugar brine overnight then cold smoke. You can slice and eat on crackers, or smoosh it on warm toast for breakfast. Want some?
— Love Fishing (@reelfishingnow) April 3, 2018
from Twitter https://twitter.com/reelfishingnow
No comments:
Post a Comment