Gold Bars!! Always stoked to find roe inside puka, bluenose and bass. Soak in a salt and brown sugar brine overnight then cold smoke. You can slice and eat on crackers, or smoosh it on warm toast for breakfast. Want some? via: https://t.co/U4U1Jw3RrI https://t.co/RAUu3OlqXe pic.twitter.com/L9XmJjQInt
— Love Fishing (@reelfishingnow) September 18, 2019
from Twitter https://twitter.com/reelfishingnow
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