Wednesday, September 18, 2019

Gold Bars!! Always stoked to find roe inside puka, bluenose and bass. Soak in a salt and brown sugar brine overnight then cold smoke. You can slice and eat on crackers, or smoosh it on warm toast for breakfast. Want some? via: http://bit.ly/2Nmyk9J http://bit.ly/2V2wlbs http://bit.ly/2NoHp1M


from Twitter https://twitter.com/reelfishingnow

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